Stop doing
the admin.
Start running the kitchen.
One platform that runs your entire operation — menus, margins, allergens, compliance, training, and supplier pricing. All connected. All live. All automatic.
Everything it covers
Menu creation
Full menu in under an hour
Live GP & costing
Every dish, every day
Allergens & nutrition
Natasha's Law + full nutritional values
HACCP & food safety
Audit-ready automatically
Staff training
Built from your real ops
Supplier pricing
Real-time, zero spreadsheets
Ordering & delivery
POs, reconciliation, discrepancies caught
Multi-site control
Every site, one dashboard
5 min
to go live
Live
price tracking
14
allergens auto-tracked
0
spreadsheets needed
Type a dish idea.
Get everything. Instantly.
Recipe. Costings. Allergens. HACCP. Nutrition. FOH copy. Wine pairing. Live GP tracking — all generated in a single conversation. A full menu in under an hour.
Select a step to explore
Say what you want to cook.
Type a dish idea — or describe your constraints. Season, skill level, what's available, what margin you need.
0:30
Minutes from "go" to this step
new dish request
"I need a spring fish special — something elegant, max 5 ingredients, 70%+ GP target, works with a junior chef section, pairs well with white Burgundy."
From idea to fully compliant, priced, live dish: under 3 minutes.
What used to take a chef the best part of a day — recipe, costing, allergens, HACCP, nutrition, FOH notes — is now a single conversation. Businesses running this are saving weeks of admin every month.
Eight capabilities.
One platform.
Built from real hospitality expertise — each capability handles its domain automatically, so your team doesn't have to.
Every area works from the same live data. When a recipe changes, costs update, allergens update, compliance updates — automatically, across the board.
You're not buying software. You're gaining capability.
Full menu generated in under one hour
Individual dish with full spec in under two minutes
Every dish includes:
- recipe & portion
- mise en place & batch-cooking guidance
- allergens & nutritional values
Designed around:
- your kitchen's skill level
- service pressure
- seasonal availability
Wine pairings suggested to match dish, price point, and margin
Replaces: menu rewrites, allergen spreadsheets, nutrition guesswork
All eight work from the same live data. Nothing duplicated. Nothing forgotten.
One platform.
End to end.
Kitchen to bar. Compliance to training. Procurement to FOH. Every function covered — all connected, all live.
KITCHEN
Menus built in hours, not weeks
- Full menu from concept to spec in under an hour
- Each dish with recipe, portions, mise en place, batch notes
- Designed around your skill level and service pressure
COST & GP
Your margin. Always live.
- Every dish priced against real supplier data
- Margin drift flagged before it hits your P&L
- Ingredient swaps and price change recommendations
SUPPLIER PRICING
Real-time price intelligence
- Connected to your existing suppliers
- Every price movement tracked overnight
- Dishes recosted automatically — no spreadsheets
ALLERGENS & NUTRITION
Natasha's Law. Full nutrition. Handled.
- 14 allergens auto-generated from ingredients
- Full nutritional breakdown per portion — calories, protein, fat, carbs, salt
- Matrix and nutrition update automatically when a recipe changes
HACCP & COMPLIANCE
Audit-ready. Every day.
- CCPs generated per dish, per process
- Evidence timestamped as work happens
- One-click FSA-formatted inspection report
TRAINING
Knowledge that doesn't walk out the door.
- Training generated from your real operations
- Onboarding that mirrors how you actually work
- Auto-updates when menus or processes change
BAR & WINE
Margins behind the bar, protected.
- Wine lists kept aligned with food and pricing
- Yield loss and pour drift flagged early
- Confident upselling for front of house
FRONT OF HOUSE
Service that matches the kitchen.
- FOH always knows what's on the menu today
- Allergen answers without 'I'll just check'
- Fewer errors, better guest experience
ORDERING & DELIVERY
Orders placed. Deliveries checked. Discrepancies caught.
- Raise POs directly from your live supplier catalogues
- Delivery reconciliation against the original order
- Discrepancies flagged instantly, not discovered at month end
MULTI-SITE OPERATIONS
Every site. One view.
- GP, compliance, and spend across your estate
- Regional benchmarks and site comparison
- Centralised buying with local execution
Live Price Intelligence
Your suppliers change prices.
Your dishes recost themselves.
We connect directly with your existing suppliers. The moment a price moves — chicken up 8p, salmon down 12p — every linked dish recalculates instantly. Your GP is always live. No spreadsheets. No surprises.
- Connect existing suppliers in one click
- Sub-second price propagation across all recipes
- Margin alerts before it hits your invoice
- Supplier manages their own pricing — you just see the result
The work it takes
off your plate.
Every row below is something you used to do manually. You don't any more.
Phone your fish supplier for today's price
Price updates automatically overnight
Open a spreadsheet to recost the salmon dish
Every dish recosted the moment a price changes
Manually recalculate your GP
Live GP on every dish, always current
Email allergen info to front of house
Allergen matrix generated from ingredients
Build a shopping list manually from the menu
Order list auto-generated from your live menu — one action
Chase a supplier for their latest catalogue
Supplier updates their own portal — you just see it
It does the heavy lifting.
So you can run the business.
The admin, the paperwork, the chasing — it doesn't disappear. It just stops being your problem.
Weeks
OF ADMIN SAVED EVERY YEAR
Menus, costings, compliance, training — automated
£000s
IN MARGIN PROTECTED
Price creep caught before it hits your P&L
Zero
ALLERGEN ERRORS
Auto-generated from ingredients, always current
5 min
TO GO LIVE
See the full platform in a 30-minute demo. No setup required.
HEAD CHEF
Hours rebuilding costings every time a supplier price moves
Every dish recosted automatically. You focus on food, not figures.
OWNER / OPERATOR
Discovering eroded margins at month end — when it's too late
Live GP on every dish. Problems surface in hours, not weeks.
MULTI-SITE GROUP
Calling each site to piece together compliance and spend data
One dashboard. Every site's status — compliance, GP, spend — in real time.
Built to do the work.
Not to be managed.
Most platforms need you to keep them updated. This one keeps itself updated — and keeps you protected.
The Brain
UNDERSTANDS FOOD, NOT JUST DATA
"60g flat fish fillet skin-off" is not the same as "frozen fish block." It knows the difference — and prices them correctly.
Live in 5 minutes
LIVE IN 5 MINUTES
Walk into the demo and it's already running. No setup, no data upload, no 6-week implementation. You see the full platform live on the call.
Supplier-connected
THEY UPDATE. YOU BENEFIT.
Suppliers get their own portal. They manage their own pricing and catalogues. You always have live, accurate data without lifting a finger.
Compliance on autopilot
AUDIT-READY EVERY DAY
Allergen matrices, HACCP, training logs, and pre-service briefings — all timestamped and signed. One click for inspection reports.
Multi-site command
ONE VIEW, EVERY LOCATION
See which sites are compliant, which are overspending, and who needs attention — across your entire estate, in one dashboard.
Built by operators
NOT A BOARDROOM PRODUCT
Every feature was built by people who ran kitchens and managed supply chains. If it didn't solve a real problem, it didn't get built.
As simple as sending
a message
No dashboards to learn. No forms to fill. Just ask — and watch it do the work.
Select a scenario to see it in action
ServiceSupport.UK
Always on. Always accurate.
I'd like to swap out a starter on the menu
09:15✓
Sure! Which starter are you looking to replace?
09:15
The beetroot salad - not selling well
09:16✓
Got it. What style are you thinking? Something seasonal, or do you want me to suggest options based on your current GP and suppliers?
09:16
Surprise me - just keep it seasonal and around the same price point
09:17✓
Perfect. Looking at: • Your current suppliers • Seasonal ingredients • Similar GP target (70%+) Suggesting: Burrata with Heritage Tomatoes & Basil Oil GP: 73% · Food cost: £2.90 · Sell at: £10.50 Allergens: Milk · HACCP: Generated · FOH copy: Ready Want me to add it to the live menu?
09:17
< 2 min
From question to answer
Costing, allergens, training — instant
24/7
Always on
No waiting for a chef, a manager, or a spreadsheet
Zero
Training required
If your team can send a message, they can use this
30 minutes.
See it live.
We'll walk you through the platform live — menus built, dishes costed, allergens generated, compliance running. No slides. No sales pitch. Just the platform doing exactly what it does.
A full dish — spec, allergens, HACCP, nutrition — built live in the demo
Your supplier pricing connected and auto-recosting your menu
Compliance evidence generated without a clipboard in sight
Staff training created from your actual roles and processes
Multi-site GP and compliance visibility in one dashboard
The full picture of what it replaces — and what it costs you not to have it
Built by operators. No 6-week onboarding. No consultants. No contract lock-in.
Or email us: james@servicesupportgroup.uk